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Library of Remote Classes taught through Applied Abilities Programs

Due to the current global pandemic, UCP WORK, Inc. has worked quickly and diligently to develop modifications to our service model to maximize opportunities for remote learning and enrichment, along with a protection plan to ensure the health and safety of direct-support staff and individuals served.  Our primary focus during this time of transition, has been to support our participants' comfort levels, prevent any feelings of isolation, boost morale, and to maintain connection with friends and the community.  The new modifications to Applied Abilities programs has been essential in giving individuals the personal, social, and vocational supports they need. 

Remote Cooking Classes are taught by staff from our Applied Abilities Program South County.  Click on the links below to view video. 

Cooking Class 1/13/21: Pineapple Soft-Serve

Cooking Class 12/30/20: Salad with Beets, Prosciutto, Almonds and Baby Greens

Cooking Class 12/23/20: Beef Meatballs with Chef Jen Swezey

Cooking Class 12/16/20: Argentinian Barbecue Tri-Tip

Cooking Class 12/09/20: Potato Latkes with Chef Jen Swezey

Cooking Class 11/25/20: Buttermilk Corn Bread with Chef Jen Swezey.

Cooking Class 11/11/20: Turkey Chili with Chef Jen Swezey

Cooking Class 11/04/20: Hummus & Baba Ghanoush

Cooking Class 10/28/20: Roasted Tomato & Red Pepper Soup

Cooking Class 10/21/20: Spicy Chinese Stir-Fry

Cooking Class 10/14/20: Pumpkin Soup with Fresh Ginger

Cooking Class 10/07/20: Healthy Potato Salad

Cooking Class 9/23/20: Quinoa Taco Bowls

Cooking Class 9/16/20: Red Beans & Black Rice

Cooking Class 9/09/20: Chicken Soup

Cooking Class 9/02/20: Healthy Spaghetti Marinara

Cooking Class 8/26/20: Fish Tacos

Cooking Class 8/19/20: Rice Pilaf

Cooking Class 8/12/20: Avocado Toast

Cooking Class 8/05/20: Spanish-style Espinacas con Garbanzos (spinach and chickpea stew)

Cooking Class 7/29/20: South Carolina Shrimp & Grits

Cooking Class 7/22/20: Michigan Venison

Cooking Class 7/15/20: Lake Trout

Cooking Class 7/08/20: Simple Pasta

Cooking Class 7/01/20: Healthy Salad

Cooking Class 6/24/20: Stuffed Sweet Potato

Cooking Class 6/10/20: Tofu Veggie Stir-Fry & Rice

Cooking Class 6/03/20: Simple Tuna Salad

Cooking Class 5/27/20: Moroccan Soup